Wonton Soup, Dismantled.

I LOVE this soup! I haven’t been feeling well lately, and I think the reason I finally wrote up this recipe is because I’ve had such a serious wonton soup craving. It’s delish – so warming and comforting. And as much as I really do enjoy putting a pot of soup on the stove and tending to it for 3 or 4 hours – it’s such a labor of love! – there is certainly to something to be said for a great fast soup as well. This is one of those. In about 30 minutes you’ll have a beautiful and easy wonton soup, with deconstructed wontons, of course. I replace long cooking time with layer-by-layer flavor-building: first the seasoned chicken cooks, then the ginger, garlic, and peppers, then the cabbage and stock, then the edamame and noodles, and finally the crowning glory that makes this soup so special: the soy sauce. Mmm. I wish I had a bowl of leftovers right now!

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INGREDIENTS

olive oil
2 tbsp sesame oil
2 small chicken breasts, cut into small pieces (think little bitty bite-sized)
3/4 tsp powdered ginger, or 1 small knob fresh ginger, grated
2 cloves garlic, grated
1 bell pepper (I used orange), diced
3 cups chopped cabbage
3 cups chicken or vegetable stock
5 cups water
1 cup shelled edamame
1 1/2 cups egg noodles
2 tbsp soy sauce
salt and pepper to taste
chopped onion and fresh cilantro, for garnish

Just the Recipe link: Wonton Soup, Dismantled

DIRECTIONS

In a soup pot, heat a drizzle of olive oil and the sesame oil over medium high, careful not to let it smoke (sesame oil becomes bitter if you let it burn). Add the chicken and some salt and pepper and stir, cooking until you can’t see any more pink. Then add the ginger, garlic, and bell pepper, and cook until softened and fragrant, about 3 minutes.

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Add the cabbage and stir, cooking about 3 more minutes to soften.

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Pour in the chicken stock and water and simmer for 15-20 minutes, stirring occasionally.

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Add the edamame and noodles and cook until the noodles are done. Remove from heat and stir in the soy sauce, then taste and add salt and pepper accordingly.

Garnish with chopped onion or green onion and cilantro, and more soy sauce if you like. Quick wonton soup in about half an hour!

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