I always really enjoy shopping at farmers’ markets; I’m a sucker for food porn, and it’s hard for me to say no to an open-air market with rows of tables, piled with picture-perfect produce. I always go home with some nice fruits and veggies, but every once in a while the farmers’ market comes through with a big win. This week, it was fresh-picked Michigan peaches. I can definitely say I’ve never had a better peach than these, and I might even go as far as to say that they were some of the best fruit I’ve ever had! Perfect texture, amazing flavor, and a juicy, drip-down-your-chin sweetness that I’m sure makes me look cartoony as I lick my lips and dab at my chin. I ate a few of them in their natural state, but I made sure to save 4 peaches so that I could make this dessert, inspired by seven spoons. And it was totally worth the wait!
2/3 cup all-purpose flour
1/3 cup whole wheat flour
1/2 cup oats
1/3 cup plus 1 tbsp brown sugar
4 tbsp sugar, divided
1/4 tsp salt
1 stick cold butter, cubed
2/3 cup sour cream
1 overflowing tsp vanilla extract
1 tsp honey
4 fresh Michigan peaches (or regular peaches…obviously), cut into eighths
Preheat oven to 400 F.
Combine flours, oats, brown sugar, 2 tbsp sugar, and salt in a bowl.
Then add cold cubes of butter to the dry ingredients and work butter into the mix, rubbing everything together with your fingers. Place topping in the fridge until you’re ready for the final step.
In another bowl, stir together the remaining 2 tbsp sugar, sour cream, vanilla, and honey.
Now, take a handful of the crumb topping and pat it loosely on the bottom of your pie pan, almost like a crust. Spread the yogurt mixture over it, on top of the crumb crust.
Now lay the peaches in a swirl pattern on top of the yogurt.
Top with the rest of the crumb topping and bake for between 30-35 minutes.
Remove from oven when the topping is golden brown. Let cool before eating. Serve hot with vanilla ice cream.
And after you cut out that first slice, pause a moment and admire how this yellow-y orange crisp looks like Ms. Pacman. Wocka wocka wocka.
2 thoughts on “Fresh Peach Crisp.”
This looks awesome! It’s peach season here in Texas, too, and your recipe reminds me of the one I use to make one of my all-time favorite peach pies: http://smittenkitchen.com/2009/07/peach-and-creme-fraiche-pie/
yummm. i love smitten kitchen! so rare to find a great cooking blogger like that who also makes things you’d actually want to eat! this is another of hers that i love to make: