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Previous 100th recipe! and, Roasted Garlic Refried Black Beans.

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About Me

Kelly in the Kitchen

I’m Kelly, Chicago-based home cook & enthusiastic amateur recipe developer. I cook & bake like it’s my job (it’s not), and I collect all my recipes here on Kelly in the Kitchen. I believe in the age-old eating philosophy of “everything in moderation, including moderation,” so I cook a bit of everything: lower-sugar & lower-carbohydrate stuff, gluten-free, paleo, vegan or vegetarian dishes, guilty pleasures and sweet indulgences. Think of this site as more of a learner’s recipe diary than an expert’s virtual cookbook.

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