Impeachmint Gelato.

Impeachmint Summer Gelato | KellyintheKitchen | 4 cups whole milk, 1 cup sugar, 1/3 cup water, 10-12 sprigs fresh mint, 5 smallish fresh peaches, juice of 1 lemon, 4 egg yolks

It’s been a year since I last posted. My, how things have changed!

The past few months have held a lot of surprises. Since most of them have left a pit in my stomach and a bad taste in my mouth, I feel like the only recourse left to a small-time recipe blogger like me is to combine two summery flavors, peach and mint, in a creamy, icy gelato recipe! I’m calling it “Impeachmint.” Fair warning: Impeachment is not easy to do, there are a lot of steps involved, and you’ll have a bit of a mess to clean up after it’s over. Don’t let that stop you. This needs to be done.

And what about this flavor combo, right?? Peach and mint? They really don’t seem to go together at all. Peaches are good on the grill or in a rustic pie, perhaps while kicking back with Fox News?, whereas mint pairs well with fine chocolate or tea and reading The Atlantic. It’s like these flavors have nothing in common! Sure, they’re not a natural pair. But in order to successfully execute this recipe for Impeachmint, peach and mint have to unite behind their shared dream of a better gelato. As Abraham Lincoln said, “We are not enemies, but friends. We must not be enemies.” He was talking about the tensions that led to the Civil War, but his words hold true today, about this gelato.

I get it, the prospect of Impeachmint is kind of intimidating. And there are probably other gelato flavors you prefer over this one. Hell, I’ll take something chocolatey from Ben & Jerry’s over Impeachmint any day. But be realistic. What’s in your freezer right now? Some gross old orange creamsicle? Impeachmint is definitely better than keeping that thing around.

INGREDIENTS

4 cups whole milk
1 cup sugar, divided
1/3 cup water (plus more for prepping ingredients)
10-12 sprigs fresh mint (a good handful), washed
5 smallish fresh peaches, peeled, pitted, and chopped
juice of 1 lemon
4 egg yolks

And check out these fun links while your ice cream freezes!
Indivisible: https://www.indivisible.us/
ACLU: https://www.aclu.org/
Pod Save America: https://getcrookedmedia.com/here-have-a-podcast-78ee56b5a323
Planned Parenthood: https://www.plannedparenthood.org/
A list of the president’s lieshttps://nyti.ms/2sZpfsh/

Impeachmint Summer Gelato | KellyintheKitchen | 4 cups whole milk, 1 cup sugar, 1/3 cup water, 10-12 sprigs fresh mint, 5 smallish fresh peaches, juice of 1 lemon, 4 egg yolks

DIRECTIONS

Heat milk over medium flame. Once it reaches a simmer, remove from heat, cover to retain some of the heat, and set aside.

Heat 1/4 cup water and 1/4 cup sugar until sugar dissolves. Remove from heat and set aside.

Prepare an ice bath. Heat a small pot of water on high until boiling. Add the mint and cook for 30 seconds until bright green. Transfer mint from boiling water to ice bath. When cooled, squeeze out extra water and set aside.

Add peaches, lemon, and remaining 1/4 cup sugar to food processor. Blend until smooth. If you like, pour peach mixture through a strainer to strain out solids. Set aside.

Add sugar syrup and mint leaves to food processor and blend until smooth. Pour through a strainer to remove solids. Set aside.

Add egg yolks and remaining 1/2 cup sugar to food processor and blend until smooth. Then, with the machine running, slowly pour in half the hot milk mixture, careful not to scramble the eggs.

Get another ice bath going—one big enough to fit the bottom of your pan—and set ice bath aside. Add the egg mixture to the remaining milk and heat pan over medium. Stir constantly until thickened. It’s ready to go when this “custard” mixture smells amazing and is thick enough to coat the back of a spoon. Remove pot with thickened custard mixture from heat and set in ice bath, stirring a occasionally to cool to lukewarm.

In a large bowl, combine strained peach mixture, lukewarm custard mixture, and mint syrup to taste (I used 2 tbsp of mint syrup because I like a more mellow mint flavor—start with that and then taste to see if you need more). Refrigerate at least a few hours, or overnight is even better.

Once gelato mixture is thoroughly chilled, churn according to your ice cream maker’s instructions. Freeze in cute little cups or in a bigger ice cream container. When the mixture has set, your gelato is ready to go! In typical gelato fashion, give it a minute or two to thaw a little before digging in. Garnish with a mint leaf or two, bring some over to your neighbor, eat it together without fighting, if possible.

Impeachmint Summer Gelato | KellyintheKitchen | 4 cups whole milk, 1 cup sugar, 1/3 cup water, 10-12 sprigs fresh mint, 5 smallish fresh peaches, juice of 1 lemon, 4 egg yolks

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2 thoughts on “Impeachmint Gelato.

  1. Best post ever!!! 😂 Can’t wait for the day that I can enjoy impeachment…umm, gelato!

    Sent from my iPhone

    >

  2. Sounds phenomenal. Great flavor combo. Just bought peaches this weekend & clipped my mint.

    Martha

    Sent from my iPhone

    >

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